Recipe · fall
Simple Cocktail Sauce
Ketchup, horseradish, and lemon. Serve with shrimp or as a condiment.
Meal: dinnerMain: horseradish
Ingredients
- 1 cup ketchup
- 2 tablespoons horseradish
- 2 tablespoons lemon juice
- 1 tablespoon sriracha hot sauce (or 2 tablespoons Frank's hot sauce)
- 2 teaspoons Worcestershire sauce
Steps
- 1Whisk all together. That's it. Serve with cocktail shrimp, or as a condiment for burgers, hot dogs, meatloaf, even on top of a ham and cheese omelet or in the mix for devilled eggs.
Tips that help here
- Horseradish: Wait 3 Minutes Before the VinegarThe vinegar locks in the heat, so timing sets how hot it gets.
More like this
- Prepared HorseradishCindy's homemade prepared horseradish. Vinegar locks in the heat at the level you choose.
- Creamy Horseradish SauceA creamy sandwich spread made from your prepared horseradish.