Recipe · summer
Rhubarb Chocolate Extreme Brownies
Fudgy brownies with diced rhubarb folded through the batter.
Meal: snackMain: rhubarbHands-on: min
Ingredients
- 1 cup sugar
- 1/2 cup oil
- 3 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/4 cup cocoa
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups diced rhubarb
- Optional: chocolate chips and walnuts
Steps
- 1Beat the sugar, oil, eggs, and vanilla together.
- 2Stir in the flour, cocoa, baking powder, and salt.
- 3Fold in the rhubarb, plus chocolate chips and walnuts if using.
- 4Bake at 350°F for 20–25 minutes in an 8x8 pan.
Meet the plant
- RhubarbThe old neighbour in the back corner who was here before you and will outlast you.
Tips that help here
- The Ten-Minute Evening Slug PatrolNo sprays, no pellets — just a flashlight and a bad attitude.
- Water Deep, Not OftenShallow daily sips train roots to stay near the surface where it's hottest.
- Water Early in the DayMorning watering gives roots time to drink before the night chill.
More like this
- Rhubarb SlushA nostalgic frozen rhubarb drink Cindy grew up on, served at parties topped up with ginger ale.
- Rhubarb Pie, Crisp or CobblerClassic rhubarb dessert — thicken with flour or cornstarch, sweeten with sugar.
- Rhubarb Coffee Cake or MuffinsSwap chopped rhubarb into your favourite muffin or coffee cake recipe.