Soft Rhubarb Cookies

Ingredients

• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 1 tsp vanilla
• 3 1/2 cups flour
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2 cups diced rhubarb

Steps

1. 1Cream the butter with the brown sugar, then beat in the eggs and vanilla.
2. 2Sift together the flour, cinnamon, salt, baking soda, and baking powder.
3. 3Combine the dry mixture with the wet.
4. 4Fold in the diced rhubarb.
5. 5Bake at 375°F for 12–14 minutes.